7

Effects of grain milling on starch structures and flour/starch properties

Year:
2014
Language:
english
File:
PDF, 501 KB
english, 2014
20

Microstructural properties of potato chips

Year:
2018
Language:
english
File:
PDF, 847 KB
english, 2018
42

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

Year:
2020
Language:
english
File:
PDF, 2.15 MB
english, 2020